Some platters impress.
Some platters satisfy.
Double Trouble does both- twice over!
Built for two hungry souls who believe sharing should never mean settling, this platter is Texas Flame’s answer to indecision. Beef or chicken? Bold or comforting? Why choose one? When you can have it all? Double the flavor, double the indulgence, double the trouble.
Double Trouble- Because One Just Isn’t Enough
The Double Trouble Platter brings together a powerful mix of succulent beef and juicy chicken, grilled with Texas Flame’s signature fire control and plated like a celebration. This is a platter that understands cravings don’t come alone- they come in pairs.
Choose Your Beef, Choose Your Trouble!
At the heart of Double Trouble lies your choice of beef cut- and this decision sets the tone for the entire platter. And you know what the best part is? You can choose your beef cut depending on your mood! Let’s have a look-
With Hanger Steak
Often called the butcher’s secret, hanger steak is prized for its intense, beef-forward flavor. Cut from the diaphragm, it’s naturally rich, juicy, and deeply savory, with a texture that’s tender yet satisfyingly meaty. When grilled the Texas Flame way, it delivers a bold, almost primal bite- perfect for diners who crave character, depth, and a steak that doesn’t hold back.
With Sirloin Steak
Sirloin brings balance to the table. Cut from the upper back, it offers a beautiful middle ground between tenderness and chew, making it a classic favorite. It’s hearty without being heavy, flavorful without being overpowering. In this platter, the sirloin arrives juicy, robust, and comforting- the kind of steak that feels familiar, dependable, and endlessly satisfying.
Whichever route you choose, Double Trouble stays true to its name—rich, indulgent, and unapologetically filling. Two proteins, two personalities, one bold Texas Flame experience that’s built to be shared among two!
The Star Pairing- Beef Meets Chicken
At the heart of Double Trouble lies its perfect pairing.
The beef steak delivers depth, richness, and that unmistakable grilled intensity, while the chicken steak balances things out with tenderness, juiciness, and comforting flavor. Together, they create a plate that feels complete- every bite offering contrast without compromise.
This isn’t about excess for the sake of it. It’s about harmony- crafted the Texas Flame way.
It’s More Than Just Steaks
As if the steaks weren’t enough, the platter is layered with indulgent companions:
- Cheesy bites for creamy richness
- Juicy wings for smoky satisfaction
- Sausages, rice, and veggies to round out the feast
Every element plays a role, turning this platter into a full-bodied experience rather than just a meal.
Finish It Your Way
Complete your Double Trouble experience by choosing any 2 sauces to match your mood- smoky, spicy, creamy, or bold. Whether you drizzle, dip, or drown your bites, the final flavor call is yours. Here’s the menu-
BBQ Sauce, Bacon Sauce, Hot Chilli Sauce, Hollandaise Sauce, Cheese Sauce, Mushroom Sauce, Alabama Hot Sauce, and Pepper Sauce
Double the Trouble… What’s Next?
If this platter has you hooked, don’t get too comfortable- the Platter Parade isn’t slowing down. Bigger trays, bolder combinations, and even more fire-powered feasts are waiting just ahead!
Click through when you’re ready- Texas Flame has more trouble planned!
