Welcome to the part of the menu where flavor refuses to stay “budget.”
The Econo Cuts collection at Texas Flame is crafted for those who want juicy, satisfying, power-packed steaks without climbing the premium price ladder. Every plate carries that signature Texas Flame fire-kissed magic. Bold seasoning, rich aromas, and hearty serving portions can make you feel anything but economical.
This is where great taste meets great value… and trust us, your cravings won’t know the difference.
Cheese Denver (200 gm)
Soft, juicy, and draped in molten goodness, the Cheese Denver is the steak equivalent of a warm hug.
The Cheese Denver is your go-to when you want comfort wrapped in indulgence. This 200-gram beauty comes flame-grilled to a juicy finish and crowned with a creamy cheese layer that slowly melts into every bite. The marbling keeps each slice soft, while the cheese adds a mellow, velvety warmth that clings to the meat in the best possible way. Pair it with buttery mashed potatoes or crisp veggies- whichever mood you’re in, this Denver never disappoints.
Each slice delivers a mellow, buttery richness from the cheese, pairing beautifully with Denver’s tender bite. It’s gentle, comforting, and irresistibly creamy- the kind of steak that doesn’t shout for attention but wins your heart in the first forkful.
Pepper Hanger (200 gm)
Sharp, smoky, and full of attitude, the Pepper Hanger brings that bold kick straight to your taste buds. The pepper crust seals in the meat’s natural juices, giving you a perfect contrast of spicy edges and soft, succulent center. It’s spirited, fiery, and made for those who like their steaks with a punch of spicy personality.
This 200-gram cut packs a punch with its bold pepper crust that crackles with every bite. The flavors unfold slowly- first the smokiness, then the heat, then the natural beef richness that ties everything together. It’s straightforward, satisfying, and a little rebellious, making it the ideal pick for anyone who likes their steak with attitude. Whatever sides you choose, the Pepper Hanger is ready to shine.
Mushroom Hanger (200 gm)
Earthy, aromatic, and full of savory depth, the Mushroom Hanger turns a simple hanger steak into something satisfying and soulful. The mushroom glaze wraps the meat in warm, umami-rich flavors, making each bite rich without being heavy. It’s hearty comfort meets rustic charm- a must-try for mushroom lovers.
This 200-gram cut is generously topped with sautéed mushrooms that bring out the steak’s deep, rounded flavors. Every forkful is a flame-grilled tenderness- a pairing that feels both rustic and luxurious. The mushrooms add a buttery depth that lingers, making the meat taste fuller and more complex. Whether you choose creamy sides or something crisp and fresh, this hanger adapts beautifully, giving you a balanced, soul-hugging meal every time.
Before You Dig In- Build Your Own Plate!
Each Econo Cut platter lets you choose any 2 sides from our comfort-loaded selection below. Mix them, match them, or pair them however your hunger demands- your plate, your rules.
Mashed Potato • Corn on the Cob • Potato Wedges • Garlic Rice • Sautéed Vegetables • Mexican Rice (Semi Spicy) • Coleslaw • Shashlik • Sautéed Mushroom
The Econo Ending- But Not the End of the Flavor!
Econo Cuts may be the lightest section of our steak world, but they deliver flavor with full force. They are the value-driven plates that still deliver the fire, flavor, and satisfaction Texas Flame is known for.
And guess what? The journey doesn’t end here. We’ve got more sizzling stories, flame-kissed meals, and Texas treasures waiting for you! We will dive into more brand-new categories that are hotter, bolder, and even more crave-worthy.
