When your cravings demand nothing less than perfection, Texas Flame’s Prime Cuts menu steps in with the finest, juiciest, and most luxurious steaks you’ll ever find in Bangladesh. Here, every steak platter tells a story. A story of marbling that melts, aroma that teases, and flavor that hits you with bold, smoky intensity.
Whether you’re sinking your knife into a towering Tomahawk, savoring the tenderness of a Filet, or embracing the rich, beefy glory of a Ribeye, each bite promises indulgence at its absolute peak. And to make the experience truly your own, every Prime Cut platter lets you customize your feast with a selection of sides and sauces crafted to complement the steak’s richness. The choices always come from these premium options, but the ultimate choice of the item is always yours.
Decor your Prime Cuts just the way you want! Check out these 9 best sides available at Texas Flame.
- Mashed Potato – smooth, creamy, comforting
Corn on the Cob – sweet and buttery - Garlic Rice – aromatic and flavorful
- Mexican Rice (Semi-Spicy) – warm, zesty, and lively
- Sautéed Vegetables – fresh and colorful
- Coleslaw – cool, crisp, refreshing
Potato Wedges – golden, crunchy, addictive - Shashlik – smoky skewered goodness
- Sautéed Mushroom – rich, earthy, umami-packed
Don’t forget the sauces. Taste more magic on your plate!
BBQ Sauce, Hollandaise Sauce, Alabama Hot Sauce, Bacon Sauce, Cheese Sauce, Pepper Sauce, Hot Chilli Sauce, Mushroom Sauce- each sauce is designed to elevate your steak—spicy, smoky, creamy, bold, or rich… whatever your taste buds demand.
Take a seat, my friend. The real fire starts here. Let me introduce you to the Prime Cuts—the sizzling stars of every Texas Flame tale!
Premium Porterhouse (The King of Steaks)
One look at the Premium Porterhouse and you know you’re in for something big, a beast of pure mouth-melting flavor.
A massive 600 grams of majestic beef! This cut is built to impress, satisfying the biggest appetites while still pampering the most refined steak lovers.
At Texas Flame, it’s treated like a true royalty, grilled with fire-kissed precision to unlock every ounce of its bold, mouthwatering character.
Two Legendary Steaks in One Massive Cut!
What makes the Porterhouse the king? Because it brings together two premium experiences in a single, dramatic slab. Feels like a dream, huh?
The filet of the Premium Porterhouse is unbelievably tender, silky, butter-soft, and so delicate that it practically melts the moment your fork lifts it. On the other side, the striploin hits you with deep, rich beefiness and the perfect balance of fat, giving each bite that smoky, satisfying intensity that steak lovers crave. It’s a masterpiece of texture and taste, grilled over open flame to lock in juiciness and brushed with Texas Flame’s signature seasoning so every bite explodes with flavor.
With this majestic cut, you get to pick any 3 sides and any 3 sauces to build the plate exactly the way you want it, creamy, spicy, smoky, fresh, or all of it together. A king-sized steak with a king-sized customization!
If you want the truest taste of Texas Flame’s mastery, this is where you start.
Tomahawk (The Showstopper Steak)
If there’s one steak that makes people stop mid-conversation, stare, and whisper “Whoa…”, it’s the Tomahawk. You can call it bone-in brilliance! This mighty 500-gram bone-in beauty doesn’t just arrive; it makes an entrance. Long-boned, flame-kissed, and gloriously marbled, it’s the kind of steak that turns a simple dinner into a full-blown experience.
Specialty: Every cut of the Tomahawk is a reward. The meat is tender yet hearty, juicy yet bold, with a deep beef richness enhanced by the heat of the bone. It’s grilled to perfection, kissed by flame, and sealed with Texas Flame’s signature seasoning so each slice bursts with full-bodied flavor. This isn’t just a steak- it’s the centerpiece, the moment everyone waits for, the star of the show.
Build it your way- big, bold, and unforgettable.
Because a steak this mighty deserves the royal treatment, you can pair your Tomahawk with any 2 sides and any 2 sauces of your choice. Want creamy mashed potatoes with pepper sauce? Or spicy Mexican rice with hot chilli? Or maybe buttery corn with a smoky BBQ finish? Build it bold, build it balanced, or build it wild- this platter is made for steak lovers who want to dine like legends.
Premium Rib Eye (The Marbling Monster)
If pure, melt-in-your-mouth juiciness had a name, it would be the Premium Ribeye. This cut doesn’t just tempt you, it calls out your name the moment it hits the grill. Specially hand-sorted for its beautiful, high-fat marbling, this ribeye is a feast of sizzling richness, buttery softness, and full-bodied flavor that wraps around your taste buds like a warm, smoky hug.
Specialty: The magic of a Texas Flame, specially sorted premium Ribeye, lies in its loaded marbling! Every ribbon of fat melts into the meat as it grills, turning the steak unbelievably tender, outrageously juicy, and packed with that signature ribeye depth that true steak connoisseurs daydream about. One bite in, and the game is over.
This is the cut for the ones who crave pleasure with every bite, the ones who live for that first juicy mouthful that makes your eyes close and your heart happy. It’s not delicate, it’s indulgent. It’s not shy, it’s loud, proud, and dripping with flavor.
The Premium Ribeye understands your mood
Because a Ribeye this premium deserves a plate served for your cravings, you can pair it with any 2 sides and any 2 sauces you love. Go creamy, go spicy, go smoky- whatever your flavor mood, the Premium Ribeye is ready to carry it.
If you’re looking for the steak that delivers the juiciest, most drool-worthy experience on the menu… the Premium Ribeye is calling.
This is not the end of the Texas world!
Have your cravings already fired up?
Trust us, there’s even more flame and flavor waiting for you. You’ve only uncovered the giants of the grill, but the next chapter is where the classics take the spotlight.
So stay hungry, stay curious, and stay with us- because the next blog is about to uncover the cuts that keep people coming back to Texas Flame again and again!
