What Makes the Tomahawk Steak Special?
Cut from the rib section with the long bone left intact, the Tomahawk Steak is more than just a meal — it’s a statement. Weighing in with generous marbling, rich flavors, and dramatic presentation, this steak offers an experience that’s as bold as it is delicious.
Perfectly seared and cooked to your preference, every bite delivers that signature Texas Flame sizzle – juicy, tender, and infused with smoky perfection.
💥 A Showstopper on the Plate
This isn’t your everyday steak. The Tomahawk is known for:
- Its juicy and tender texture
- Bone-in richness that intensifies flavor
- A visual wow factor that’s perfect for celebrations or special moments
Pair it with one of our signature sides or a glass of your favorite beverage, and you’re in for a dining experience worthy of royalty.
📍 Why Texas Flame?
Located in the heart of Dhaka city, Texas Flame Steakhouse has earned its reputation as the best steak house in town. Known for its attention to quality, impeccable service, and bold flavors, it’s the go-to destination for meat lovers who won’t settle for less.
From Ribeye to Double Trouble Steaks, and now the Tomahawk, Texas Flame is constantly pushing boundaries to deliver the ultimate steakhouse experience.
📞 Ready to Conquer the Tomahawk?
Don’t miss your chance to experience the most talked-about steak in Dhaka.
📞 For dine-in reservations or queries, call us at 01722233926
📍 Exclusively at Texas Flame in Dhaka city.
