Get ready, Dhaka! The city’s best steak house is turning up the heat with a brand-new culinary sensation – the Flannary Chicken Steak

This World Photography Week, the best steak house in Dhaka — Texas Flame Steakhouse — is serving up something sizzling for both steak lovers and shutterbugs! From 17th to 21st August 2025, enjoy 40% OFF on every 2nd Prime Cut Steak when you capture and share your mouthwatering moments.

When it comes to steak, only the very best will do — and at Texas Flame Steakhouse, we believe in taking your dining experience to the next level. That’s why we’re proud to present our newest culinary masterpiece: the LAMBTASTIC SIZZLE steak.

Our Tenderloin Steak is the epitome of elegance on a plate. Using only the finest premium beef, we season and grill it to perfection, locking in the natural flavors and tenderness that make this cut one of the most sought-after in the world. Every bite delivers a melt-in-your-mouth sensation, a perfect balance of juiciness and rich flavor that will leave you wanting more.

Perfectly crafted to capture the vibrant colors and tropical flavors of a summer sunset, this drink is the ultimate companion to your favorite sizzling steak.

The best steak house in Dhaka, Bangladesh, is adding a burst of cool

Texas Flame Steakhouse, proudly situated in the heart of Dhaka, Bangladesh, invites you to experience the joy of togetherness with a feast that’s made for sharing. Whether you’re bonding with family or catching up with friends, there’s no better way to connect than over sizzling platters of premium steak, grilled to perfection.

If you’re a true meat lover living in or visiting Dhaka, it’s time to sharpen your appetite because Texas Flame Steakhouse—widely regarded as the best steak house in town—is turning up the heat with a mouthwatering offer you simply can’t miss!

When it comes to bold flavors and unforgettable feasts, Texas Flame Steakhouse, situated in the heart of Dhaka, Bangladesh, never misses the mark. This time, they’ve gone bigger, bolder, and meatier than ever before.

Cut from the rib section with the long bone left intact, the Tomahawk Steak is more than just a meal — it’s a statement. Weighing in with generous marbling, rich flavors, and dramatic presentation, this steak offers an experience that’s as bold as it is delicious.